Pizza and Delivery Restaurants
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This cover story includes an interview about using a POS system to track security with SpeedLine customer Mark Roberson, Director of IT for Restaurant Management Company. Read more about SpeedLine at Restaurant Management Company.
The National Restaurant Association estimates that US restaurants lose $2 billion each year to employee theft. Is it happening to you? Find out how you can tighten security in your restaurant and use your POS to identify and wipe out theft.
SpeedLine's built-in time clock tracks employee hours as well as meal and break times. Set the number of minutes your employees can clock in or out before and after their shifts to prevent time clock abuse. Check who's on the clock at any moment with the touch of a button.
SpeedLine saves the original shift information, and records all time clock edits and who made them so that you can monitor shift changes closely.
And that's not all: you can also compare sales versus labor and adjust your staffing accordingly. And you can export your time clock data to ADP® or to a custom format for fast, accurate payroll.
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“Speedline has streamlined our ordering process, so each employee is able to quickly and efficiently handle customers’ orders, even during peak business hours. All of the tickets are printed with the same format (as opposed to handwritten tickets), which helps reduce mistakes. We have used tools in SpeedLine to help match up tickets better, so pizzas and dinners go out together, salads and appetizers get sent out first—the food is going out much more smoothly.”