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Kansas City, Mo.-based Minsky's Pizza recently overhauled its website to be more of a "marketing hub," with social media tie-ins, promotions and individual location specials.
Pizza Point of Sale - Right the First Time
Pizza Point of Sale - Right the First Time.
How understanding the critical operating requirements of a restaurant POS can help you avoid a costly mistake.
Restaurant PCI Basics
Concerned about credit card security? Confused about PCI compliance requirements?
Educate yourself, and protect your business. Download Restaurant PCI Basics.
SpeedLine at Nancy's Pizza, Chicago
Nancy’s Pizza President Dave Howey on POS Keys to Controlling Food Costs and Improving Results.
Happy Joe's Connects the Restaurant POS and HQ Accounting System
As financial director for Midwestern pizza chain Happy Joe's, Hollie Matthys was responsible for delivering accurate and up to date financial information for the chain and its corporately owned locations. She had the tools, but with the systems not talking to each other, reporting and accounting were time consuming and prone to error and delay.
Driving Delivery Performance
Does your delivery operation need a tune-up? Use the right systems to manage driver performance.
Selling Value Raising Sales
Deals and coupons draws cash strapped customers, especially in lean times. But cashing in on that cost-conscious segment without losing your shirt can be tricky.
Forecast for Profit
New-generation restaurant POS systems provide intuitive tools to generate realistic sales forecasts automatically. Based on historical sales, an intelligent restaurant POS can accurately predict this week’s sales volumes to control costs through more accurate labor scheduling and prep planning.
Choosing an Online Ordering Provider
After much thought and consideration, you’re ready to take the plunge and set up online ordering for your restaurant. Whether you want to add an online ordering menu to an existing Web site, or develop a Web site from the ground up, you need to select a quality restaurant online ordering provider.
Locking Down Security
The National Restaurant Association estimates that US restaurants lose $2 billion each year to employee theft. Is it happening to you? Find out how you can tighten security in your restaurant and use your POS to identify and wipe out theft.