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Red's Savoy Restaurant
In Red’s Savoy Pizza’s plans to grow the brand through franchising, a new point of sale system was a critical factor in achieving their vision. Find out the impact on sales and speed of service in their first few weeks with SpeedLine POS.
Pizza POS: Right the First Time
How understanding the critical operating requirements of a restaurant POS can help you avoid a costly mistake.
Minsky's Restaurant
Minsky's experiencing 'exponential' sales growth since online ordering launch. Kansas City, Mo.-based Minsky's Pizza recently overhauled its website to be more of a "marketing hub," with social media tie-ins, promotions and individual location specials.
Forecast for Profit
Leverage your POS sales history to drive revenue, control costs, and increase profit.
SpeedLine for EMV
Watch a quick preview of SpeedLine 7.2. New secure and flexible EMV payment options safeguard restaurant brands from liability for card-present credit card fraud, and potentially eliminate the requirement for costly PCI-DSS audits.

Pizza POS Research Center

Restaurant Technology Resources: Pizza & Delivery Point of Sale

The first step to success with point of sale is a thorough understanding of your own business—and where a POS system can help you cut costs, improve efficiency, and increase your overall profitability. The restaurant technology articles and resources in this section are designed to help.


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Restaurant and POS Articles

Find articles and guides on restaurant POS topics. Browse the collection, choose a category, or search by title and summary.


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  • Minsky's Pizza

    Minsky's experiencing 'exponential' sales growth since online ordering launch.

    Kansas City, Mo.-based Minsky's Pizza recently overhauled its website to be more of a "marketing hub," with social media tie-ins, promotions and individual location specials.

     


  • Pizza Point of Sale - Right the First Time

    Pizza Point of Sale

    Pizza Point of Sale - Right the First Time.

    How understanding the critical operating requirements of a restaurant POS can help you avoid a costly mistake.

     


  • Restaurant PCI Basics

    Restaurant PCI Basics: Information and Resources to Help You Take the Next Step

    Concerned about credit card security? Confused about PCI compliance requirements?

    Educate yourself, and protect your business. Download Restaurant PCI Basics.

     


  • SpeedLine at Nancy's Pizza, Chicago

    Nancy's Case Study

    Nancy’s Pizza President Dave Howey on POS Keys to Controlling Food Costs and Improving Results.

     


  • Happy Joe's Connects the Restaurant POS and HQ Accounting System

    Happy Joe's Case Study

    As financial director for Midwestern pizza chain Happy Joe's, Hollie Matthys was responsible for delivering accurate and up to date financial information for the chain and its corporately owned locations. She had the tools, but with the systems not talking to each other, reporting and accounting were time consuming and prone to error and delay.

     


  • Driving Delivery Performance

    Driving Delivery Performance

    Does your delivery operation need a tune-up? Use the right systems to manage driver performance.

     


  • Selling Value Raising Sales

    Selling Value Raising Sales

    Deals and coupons draws cash strapped customers, especially in lean times. But cashing in on that cost-conscious segment without losing your shirt can be tricky.

     


  • Forecast for Profit

    Forecast for Profit

    New-generation restaurant POS systems provide intuitive tools to generate realistic sales forecasts automatically. Based on historical sales, an intelligent restaurant POS can accurately predict this week’s sales volumes to control costs through more accurate labor scheduling and prep planning. 

     


  • Choosing an Online Ordering Provider

    Choosing an Online Ordering Provider

    After much thought and consideration, you’re ready to take the plunge and set up online ordering for your restaurant. Whether you want to add an online ordering menu to an existing Web site, or develop a Web site from the ground up, you need to select a quality restaurant online ordering provider.

     


  • Locking Down Security

    Locking down security

    The National Restaurant Association estimates that US restaurants lose $2 billion each year to employee theft. Is it happening to you? Find out how you can tighten security in your restaurant and use your POS to identify and wipe out theft.

     


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    POINT OF SALE FOR PIZZA  •  DELIVERY   QSR   MULTI-CONCEPT  •  DINE-IN  •  ENTERPRISE  •  WEB AND MOBILE ORDERING